Simple, elegant classics.
“A feature of Landscape – the Asado Grill – is fired up daily with a selection of sherry, bourbon or port casks from the Tasmanian Cask Company. These seasoned timbers which we char and smoke over, give a unique flavour to the dishes.
Our menu of reimagined classics showcases the best of the season and our sole purpose is to offer a memorable dining experience. Our kitchen is ingredient focused, sourcing from our well-established group of Tasmanian farmers. The menu features the very best of their produce”.
Chefs, Alex Katsman and Nathaniel Embrey
*Menu subject to change without notice