Please note that online bookings are limited. If your reservation date is unavailable online, please phone us on 1800 436 797 or email landscape@landscaperestaurant.com.au to enquire about availability.
Open for dinner 7 days 6pm - late
Open for dinner 7 days 6pm - late
Landscape Restaurant & Grill creates unforgettable dining experiences in the heart of Hobart’s Hunter Street waterfront precinct. Our love for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania. Adding to the unique quality of our dishes is the unrivalled environment in which they’re served – the historic walls of the IXL jam factory, surrounded by the iconic art of John Glover.
Much of the inspiration for Landscape came from the artworks of John Glover – striking, unforgettable paintings that capture the life and beauty of the young Tasmanian colony in the 19th century. Today the John Glover Prize is an annual award that celebrates contemporary landscape paintings, and a selection of these prize-winning artworks are installed in the Private Dining Room in Landscape.
The heart of our kitchen lies in the coals of our Asado grill. Here our experienced team, led by Head Chef Alex Katsman, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivalled flavour.
*Menu subject to change without notice
menu
The wine list at Landscape is curated by Louis Kesur, our sommelier. He makes sure that old world, new world and emerging niche wines are ever-present and always available. Beyond our wines, we offer an extensive collection of spirits, boutique beer, whiskey, cognac and top shelf options. We consider the experience of our drinks to be as important as the range we offer, which is why Janine Thorel, our Restaurant Manager, offers subtle and attentive service to every table.
At Landscape we believe dining isn’t just about food; that’s why we aim to create an experience that delights every sense, from our curated art to our musical collaborations with the Tasmanian Symphony Orchestra. We also offer our guests the option of dining at the Chef’s Table, a space that allows larger groups to enjoy a private, personalised dining experience in the company of selected Glover Prize-winning artworks.
Executive Chef Alex Katsman is a born and raised Tasmanian with a passion for creating elegant, unforgettable food. His style has been influenced by his years working in Michelin-starred European restaurants under chefs such as Gordon Ramsay, Heston Blumenthal and Jason Atherton. At Landscape he collaborates with Hugh Whitehouse to offer a simple and sophisticated menu that showcases their world-class expertise alongside the premium nature of our outstanding ingredients.
To view job opportunities at Landscape Restaurant & Grill, click here. To express interest in working at Landscape, or to enquire about a current vacancy or application, please email TourismHR@federalgroup.com.au
What the locals are saying about Landscape:
We proudly take advantage of the world-class local ingredients that Tasmania and Australia produces. Here are some of our friends and suppliers who provide us with the exquisite produce that ends up on our tables.
Landscape Restaurant & Grill is now open on Hobart’s waterfront within the original sandstone and timber fabric of the 1830s IXL building. It is centred upon a selection of premium Tasmanian and Australian steaks as well as seafood of the closest provenance, cooked predominantly on the wood-fired Asado Grill. It is a modern, dark space, surrounded by the iconic art of John Glover, with a simple and sophisticated menu.
Oli, Janine and the team look forward to welcoming you and your guests to Landscape for an unforgettable dining experience.
Landscape is open from 6pm daily for dinner. Reserve your table by phoning 1800 436 797 or use the booking functionality at top of page.
23 Hunter St, Hobart
Tasmania 7000 Australia
Born in Siberia, Russia, Alex moved to Adelaide as a teenager when he developed a strong passion for cooking. As former Executive Chef of The Stamford Hotels and Resorts, his extensive career has seen him work alongside Marco Pierre White, Antonio Carluccio and Sean Connolly, cook for the King of Bahrain, lead the kitchen for Adelaide Casino’s special projects, and even launch his own cheesecake shop. Alex was drawn to Tasmania for its high quality local produce and the opportunity to develop relationships directly with farmers, producers and suppliers to create a premium paddock-to-plate experience. Alex believes dining is more than just food – he strives to create a memorable experience that delights every sense. From the refined art of service, the historical fabric of the restaurant, the iconic John Glover Artwork to the music collaborations with the Tasmanian Symphony Orchestra, he hopes each element of Landscape Restaurant and Grill inspires enduring memories and a special connection to Tasmania.
Having worked in some of the world’s finest restaurants over the last ten years, Janine has now brought her expertise, experience and passion for premium dining to Landscape. She makes sure that every one of our guests leaves totally delighted, and that our food, wine and service all work seamlessly together to create an unforgettable experience.
After completing his apprenticeship under Xavier Mouche (who was formally the Chef to the Sultan of Brunei’s yacht fleet), Nathaniel soon took over the galley of a World Heritage Cruise luxury ship on the Gordon River, on the West Coast of Tasmania. Since then he’s worked alongside some of Australia’s best chefs in Ezard and Vue De Monde in Melbourne, as well as heading up his own restaurant on Tasmania’s east coast.
Formerly the Executive Chef at Saffire, Tasmania’s award-winning luxury resort, Hugh now brings his passion for fresh, natural produce and wine to Landscape. Before leading the team at Saffire he learnt the intricacies of classic French cooking under some of Europe’s greatest chefs at the top-ranking Dolder Grand in Zurich and the Chewton Glen in England. Hugh then returned to Sydney and put restaurants such as Milsons, Jaspers and Darley’s on the culinary map. At Landscape he assists Alex in overseeing the menu and making sure that only the freshest, highest quality and most seasonal produce is used in every dish. He has also brought his years of expertise in wine matching to Landscape by consulting extensively on the wine list.
Landscape Restaurant & Grill – as part of the Federal Group Tasmania – operates in the tourism and leisure industry and is recognised as Tasmania’s leading tourism, entertainment, accommodation and gambling services provider.
Protecting your privacy and the confidentiality of your personal information is fundamental to the way The Federal Group does business.
Our Privacy Policy explains how The Federal Group will manage and protect your personal information.
Many of our operations allow you to interact with us anonymously, such as our bar, dining, entertainment, retail, tourism, conference and gaming facilities.
Your personal information is only collected with your consent during the course of providing you with certain goods or services which you request. Examples of personal information may include your name, address, contact details, credit card details, government issued photo identification reference number, video footage or information about your opinions and what you like.
The Federal Group is bound by the Privacy Act and the 13 Australian Privacy Principles (APPs) set out in that Act. The APPs regulate the way we must handle personal information.
We are committed to protecting your personal information and believe that our Privacy Policy represents industry best practice.
If you have any questions or would like further information about our Privacy Policy please email us on privacyofficer@thehenryjones.com
