Landscape Restaurant & Grill | Premium dining on Hobart's waterfront

Landscape restaurant is exclusively available for group bookings of up to 20 people from Monday to Sunday evenings upon request. Please call us on (03) 6210 7712 for further information or to make a booking. *Note minimum spend applies for exclusive bookings

Inspired by the island

Landscape Restaurant & Grill creates unforgettable dining experiences in the heart of Hobart’s Hunter Street waterfront precinct. Our love for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania. Adding to the unique quality of our dishes is the unrivalled environment in which they’re served – the historic walls of the IXL jam factory, surrounded by the iconic art of John Glover.

Land, water and colour

Much of the inspiration for Landscape came from the artworks of John Glover – striking, unforgettable paintings that capture the life and beauty of the young Tasmanian colony in the 19th century. Today the John Glover Prize is an annual award that celebrates contemporary landscape paintings, and a selection of these prize-winning artworks are installed in the Private Dining Room in Landscape.

View artwork

Simple, elegant classics.

“A feature of Landscape – the Asado Grill – is fired up daily with a selection of sherry, bourbon or port casks from the Tasmanian Cask Company. These seasoned timbers which we char and smoke over, give a unique flavour to the dishes.

Our menu of reimagined classics showcases the best of the season and our sole purpose is to offer a memorable dining experience. Our kitchen is ingredient focused, sourcing from our well-established group of Tasmanian farmers. The menu features the very best of their produce”.

Chefs, Alex Katsman and Nathaniel Embrey
*Menu subject to change without notice

Our wine.

The wine list at Landscape is curated by our Sommelier. We make sure that old world, new world and emerging niche wines are ever-present and always available. Beyond our wines, we offer an extensive collection of spirits, boutique beer, whiskey, cognac and top shelf options. We consider the experience of our drinks to be as important as the range we offer, which is why Janine Thorel, our Restaurant Manager, offers subtle and attentive service to every table. *Wine list subject to change without notice

wine list

FRESHLY SHUCKED OYSTERS | NORFOLK BAY, TASMANIA

Sparkling & mustard dressing, chives & lemon half dozen | 28
Smoked dashi dressing, daikon, chilli half dozen | 28
Grilled oysters, tomato, pancetta, garlic half dozen | 29

SALADS AND STARTERS

Char-grilled Stanley octopus, sweet potato, chickpea, harissa | 26
Mozzarella, zucchini, green olive, pistachio, sourdough | 24
Cape Grim beef tartare, smoked egg yolk jam, radish, oat crisp | 24
Rice-crusted southern calamari, miso, yuzu aioli, smoked chilli | 24
Kingfish sashimi, tofu cream, ponzu, blood orange, wasabi, sesame | 26

FROM THE COALS | ASADO GRILL

Cape Grim is located in the far North West corner of Tasmania, a pristine area with abundant
rainfall and the cleanest air in the world. Cape Grim farmers are committed to sustainable and ethical practices, creating nurtured 100% grass fed, free range, hormone and GMO free beef.

Angus Scotch Fillet – Brass Strait, TAS, grass fed 300g | 48
Eye Fillet – Great Southern Pinnacle, TAS, grass fed 200g | 45 or 250g | 56
T-Bone – Cape Grim, TAS, grass fed 550g | 55
Wagyu Rump Cap – Robbins Island, TAS, grass fed, +9 marble score 200g | 65
Wagyu Cross Scotch – Rangers Valley, NSW, grain fed, +5 marble score 300g | 68
Wagyu Eye Fillet – Robbins Island, TAS, grass fed, +9 marble score 180g | 90

MAINS

Blue eye trevalla, cauliflower, asparagus, smoked roe, dashi butter | 44
Hand cut potato gnocchi, Cygnet mushroom, taleggio, hazelnut, local truffle | 38
Wild Clover lamb loin & confit belly, roasted sweede, kale, onion, jus | 44
Huon Berkshire pork, pumpkin, wombok, mustard dressing| 42

SIDES

Duck fat pink eyes, garlic, rosemary| 9
Paris mash | 9
Wood-fired broccolini, almonds, pecorino | 11
Cauliflower, gruyere cheese, curry oil, sourdough | 12
Wood roasted sweet potato, beetroot, kale, garlic yoghurt| 9
Steamed bok choy, wombok, asparagus, wakame butter| 11
House salad – cos, baby spinach, radicchio, pickled fennel | 7

CHEESE

DESSERTS

Crème caramel | 14
Coconut sorbet, roasted rhubarb, meringue | 15
Blood orange, cream cheese, saffron sponge | 15
Valrhona chocolate, caramelia mousse, ice cream, hazelnut | 16

A premium take on private dining.

At Landscape we believe dining isn’t just about food; that’s why we aim to create an experience that delights every sense, from our curated art to our musical collaborations with the Tasmanian Symphony Orchestra. We also offer our guests the option of dining at the Chef’s Table, a space that allows larger groups to enjoy a private, personalised dining experience in the company of selected Glover Prize-winning artworks.

Our team

Alex was drawn to Tasmania for its high quality local produce and the opportunity to develop relationships directly with farmers, producers and suppliers to create a premium paddock-to-plate experience. Alex offers a classic, sophisticated menu that showcases his world-class culinary flair alongside the premium nature of our outstanding local ingredients. To view job opportunities at Landscape Restaurant & Grill, click here. To express interest in working at Landscape, or to enquire about a current vacancy or application, please email TourismHR@federalgroup.com.au

Accolades & Press.

What the locals are saying about Landscape:

Art disguised as a hotel — Australian Traveller September 1 2021
Five of the Best Sizzling Steaks — The Mercury April 6 2019
Tasmania’s Best Restaurants Right Now — Gourmet Traveller January 08 2019
You Haven’t ‘Done Hobart’ Until You’ve Dined Here — Dmarge November 6 2018
The Top 100 Restaurants in Australia for 2018 — Gourmet Traveller March 18 2018
Fired up over Landscape grill — The Mercury January 14 2017
Landscape restaurant at the Henry Jones Art Hotel: Sophistication and simplicity — Fork + Foot November 5 2016
Hot venue: Landscape Restaurant and Grill, Hobart — SpiceNews October 17 2016
Indulge: Flavour down to a fine art at Landscape grill — The Mercury October 16 2016

Produce with provenance.

We proudly take advantage of the world-class local ingredients that Tasmania and Australia produces. Here are some of our friends and suppliers who provide us with the exquisite produce that ends up on our tables.

Selection of Landscape Restaurant & Grill hero images.

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23 Hunter St, Hobart Tasmania 7000 Australia

Phone +61 3 6210 7712

Email landscape@landscaperestaurant.com.au

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Privacy Policy

Landscape Restaurant & Grill – as part of the Federal Group Tasmania – operates in the tourism and leisure industry and is recognised as Tasmania’s leading tourism, entertainment, accommodation and gambling services provider. Protecting your privacy and the confidentiality of your personal information is fundamental to the way The Federal Group does business. Our Privacy Policy explains how The Federal Group will manage and protect your personal information. Many of our operations allow you to interact with us anonymously, such as our bar, dining, entertainment, retail, tourism, conference and gaming facilities. Your personal information is only collected with your consent during the course of providing you with certain goods or services which you request. Examples of personal information may include your name, address, contact details, credit card details, government issued photo identification reference number, video footage or information about your opinions and what you like. The Federal Group is bound by the Privacy Act and the 13 Australian Privacy Principles (APPs) set out in that Act. The APPs regulate the way we must handle personal information. We are committed to protecting your personal information and believe that our Privacy Policy represents industry best practice.

Contact us about Privacy

If you have any questions or would like further information about our Privacy Policy please email us on privacyofficer@thehenryjones.com